There are several parameters to be considered in the production of Transparent Bag. One of them is the production using high-quality raw materials and the second is the use of machine technology suitable for transparent bag production. Transparent bags are thinner, brighter, and transparent compared to other bag types thanks to the additives used in its production. Since the transparent bag is generally used for food packaging and wrapping, it has the characteristic of being in contact with food. Therefore, attention should be paid in order to achieve "Hygienic Packaging" in its production. It must comply with the Regulation on Materials and Articles in Contact with Food.

Transparent bags, in which solid substances, as well as liquid substances, can be stored, must be high in strength to allow transport. It is used for packaging transparent bags, granulated sugar, sugar cubes, breakfast materials (cheese, pickles, olives, etc.), dry and fresh legumes, and many products as needed.